At Canable, we’ve helped countless brands bring their drinks to life in cans – from sparkling cold brews to functional wellness tonics. Through years of experience in contract canning, we’ve seen what works… and what can go wrong.
If you're planning to launch a canned beverage, here are three common mistakes to avoid – and how to set your product up for success.
You might have an exciting idea or a flavour that works in the kitchen – but scaling that to a shelf-stable, canned drink is a different story. Many brands skip essential steps like shelf-life testing or adjusting for the canning process, leading to issues like separation, sediment, or flat flavours.
💡 Canable Tip: Take time to develop a formula that’s optimised for canning. We work with you to ensure your product not only tastes great but also holds up on the shelf.
Your drink deserves more than just any co-packer. Some facilities aren’t set up for small runs, quick turnarounds, or the level of care your product needs – especially in early stages.
💡 Canable Tip: We’re set up for runs starting from just 6,000 litres, with the flexibility to scale as you grow. Whether you’re launching a startup brand or expanding into retail, we adapt to your needs.
It’s not just what’s in the can – it’s how it’s presented. From design to messaging, your can should clearly communicate your product’s benefits and stand out on the shelf.
💡 Canable Tip: We support clients with guidance on labelling and compliance, and connect you with great designers if needed. Your can should be as impressive on the outside as it is inside.
We’ve made the canning process smooth and scalable – and we’d love to support your launch.
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